When I first started dabbling with mixology, I thought it would be simple. But nope. It was pretty stinkin’ hard.

Even though I had a rough start, I wanted to become an expert. I researched. Read all the books. Got kind of obsessed. 

After years of making my friends try my funky experimental cocktails, I eventually figured it out. And now, I’ve pretty much built my life around teaching people about mixology.

I’ve jotted down all my favorite recipes, the most important mixing techniques, and lots of other little nuggets of wisdom that come from years of learning. It’s all compiled in my book, Basic Mixology.

And I’d like to give you a copy for free. It won’t cost you anything but the price of shipping.

If you’ve ever wanted to learn anything at all about mixology, I really recommend giving this a read. You’ll get access to everything I've learned over the years, like:

Basic techniques, lingo, and other foundational knowledge you’ll need to start mixing

Dozens of my favorite drink recipes, ranging from super simple to advanced (including some non-alcoholic options)

Illustrations to show you which glasses to use, how to garnish, and ideas for making your drinks look absolutely delicious

I’ve honestly had a lot of fun learning about this stuff. I think you’d really benefit from it too, whether you’re just starting to play with mixology or you’re a seasoned pro. There’s something for everyone in there.